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Quick Pumpkin Pie Pudding topped with a dollop of whipped cream on wooden coasters in front of red and orange leaves and pumpkins

Quick Pumpkin Pie Pudding

Quick Pumpkin Pie Pudding is a tasty Fall dessert you can make in minutes. This pudding tastes like creamy pumpkin pie! A light dessert for Thanksgiving.

Course Dessert
Cuisine Holiday
Keyword pumpkin pudding recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 172 kcal
Author Sandy Clifton

Ingredients

  • 1 3.4 oz box Vanilla Pudding Mix, Instant
  • 2 cups Milk (I use 2%)
  • 1 cup Canned Pumpkin Puree (or homemade)
  • 1 tsp Vanilla
  • 1 tsp Pumpkin Pie Spice
  • 1/4 tsp Cinnamon
  • Whipped Cream (optional garnish)

Instructions

  1. In a mixing bowl, add the pudding mix and the milk. Beat on low speed for 2 minutes.

  2. Add the pumpkin puree, vanilla, pumpkin pie spice, and cinnamon. Mix thoroughly.

  3. Chill, then garnish with whipped cream and serve.