Slow Cooker White Chicken Chili is a delicious chili with white beans, chicken breasts or thighs, and lots of flavor.
Add all ingredients to the slow cooker except for 2 cans of the beans, and the cream cheese and heavy cream (if using), and stir.
Cook on High for 3-4 hours or Low for 7-8 hours. Taste and adjust seasoning, if needed.
Remove the chicken and shred it. Then return to the crock and add cream cheese, if using, and the remaining 2 cans of beans (drained and rinsed). Stir well.
Cook an additional 20-30 minutes on High.
Garnish as desired and serve hot.
*This will be a thick chili. If you want it a little soupier, use 2 cans of chicken broth.