Slow Cooker Creamed Corn is creamy and delicious. This 5-ingredient crock pot creamed corn is way better than the canned kind.
Add the corn and butter to the crock.
In a bowl, whisk together the flour and half and half, then add to the crock and stir.
Add the salt, pepper, sugar, and cream cheese. Stir well.
Cook on Low for 3 hours or High for 2 hours, or until cheese melts.
Stir in the parmesan cheese, taste and adjust salt and add more milk if needed.
Stir well and serve hot. Garnish with black pepper.
*If you don't have Half and Half use equal parts whole milk and heavy cream.