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Sliced avocado on bread with drizzle of hot sauce with cut avocado in the background

Spicy Avocado Sandwich

Simple but tasty Spicy Avocado Sandwich with the kick of Sriracha!

Course Main Course
Cuisine American
Keyword avocado sandwich recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 397 kcal
Author Sandy Clifton - Simply Happy Foodie


  • 2 Slices Whole Wheat Bread, or your favorite bread
  • 1 Tbsp Mayonnaise, More or less to your liking
  • 1/2 Medium Avocado, Sliced
  • Salt & Pepper, to taste
  • 2 tsp Sriracha Hot Sauce, more or less to taste


  1. Spread the mayo on the bread.

  2. Slice the avocado in half and save one half for another use (or make 2 sandwiches!). Slice the half you are using for the sandwich into roughly 1/8" slices and lay them on one of the bread slices, covering the bread.

  3. Sprinkle with the salt and pepper.

  4. Squeeze the Sriracha from the container or spread it on the other slice of bread, using a knife (If you decide to make an open-faced sandwich, as pictured, just put the Sriracha on the avocado).

    Top the sandwich with the remaining slice of bread. Enjoy!

Recipe Notes

Haas avocados have the best flavor, in my opinion.