Simple but tasty Spicy Avocado Sandwich with the kick of Sriracha!
Spread the mayo on the bread.
Slice the avocado in half and save one half for another use (or make 2 sandwiches!). Slice the half you are using for the sandwich into roughly 1/8" slices and lay them on one of the bread slices, covering the bread.
Sprinkle with the salt and pepper.
Squeeze the Sriracha from the container or spread it on the other slice of bread, using a knife (If you decide to make an open-faced sandwich, as pictured, just put the Sriracha on the avocado).
Top the sandwich with the remaining slice of bread. Enjoy!
Haas avocados have the best flavor, in my opinion.