Crock Pot Zuppa Toscana Sausage Potato Soup is rich and very flavorful. With sausage, potatoes, bacon, and kale. A tasty, easy slow cooker Zuppa Toscana soup.
In a frying pan, brown sausage, bacon, and onion together until onion softens and meat is browned. Then add mixture to the crock pot (6 quart or larger).
Add garlic, oregano, and pepper to crock pot and stir.
Add potatoes and broth. Stir.
Put the lid on and cook on High for 3 1/2 hours, or Low for 7 hours.
When cook time is up, finish by adding the chopped kale (or spinach) and the cream and stir. Put the lid back on and let heat through for another 15 minutes on High, or 25 minutes on Low.
Serve with a nice crusty bread.