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Hot Cheesy Corn Dip is a flavorful game day and party favorite. With corn, green chilis and cheese, we love this dip. simplyhappyfoodie.com #corndip #gameday #appetizer

Hot Cheesy Corn Dip

Hot Cheesy Corn Dip is a flavorful game day and party favorite. With corn, green chilis and cheese, guests love this easy dip recipe!

Course Appetizer
Cuisine Mexican
Keyword hot corn dip
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 - 8
Calories 92 kcal
Author Sandy Clifton

Ingredients

  • 4 cups Corn Kernels, fresh, canned or frozen (thawed)
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ½ Roasted Red Pepper, diced
  • 1 7-oz can Diced Green Chilis
  • 1 Jalapeño Pepper, seeded and finely diced
  • ½ teaspoon Cumin
  • ½ teaspoon Kosher Salt
  • ¼ teaspoon Garlic Powder
  • 1 cup Monterey Jack Cheese, shredded
  • ½ cup Sharp Cheddar Cheese, shredded

Instructions

  1. Heat oven to 350° F.

  2. Mix all ingredients together in a bowl.
  3. Transfer to an oven safe dish (8”x8” or a 9” cast iron skillet works well).

  4. Bake uncovered for 35-40 minutes, until hot and bubbly.
  5. Serve with your favorite corn chips.

Recipe Notes

  • Use extra diced jalapeño for even more flavor and a little heat.
  • Add Sliced jalapeños on top as a garnish.
  • Use Pepper Jack cheese for more spice.