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Sweet Potato Steak Fries
Oven baked and seasoned with 5 spices. These sweet potato steak fries are a perfect side to burgers, salads, or as a snack!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings
Calories 340 kcal
Ingredients
- 2 Medium Sweet Potatoes peeled
- 1 Tbsp Olive Oil
- ½ tsp Kosher Salt
- ½ tsp Garlic Powder
- ½ tsp Chili Powder
- ½ tsp Cumin
- ½ tsp Smoked Paprika
Instructions
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Heat oven to 425 degrees
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Cut sweet potatoes in half lengthwise, then slice lengthwise into ¼ inch wedges.
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Mix the spices in a small bowl.
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Put sweet potatoes onto a baking sheet and pour the olive oil on them. Use your hands to mix them around and coat all sides.
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Sprinkle the spice mixture all over the potatoes and use your hands to coat the potatoes with it.
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Spread the potatoes out into a single layer.
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Bake for 20 minutes, turning the fries over once, halfway through.
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Serve immediately.
Recipe Notes
Serving Suggestion: Dip these Sweet Potato Steak Fries in Creamy Cilantro Dressing. So good!