My Easy Baked Meatballs are full of flavor, and ready in under an hour. Add them to sauce, a sandwich, or eat them on their own. Yum!
Heat oven to 400 degrees.
Form into 2oz balls*, (a little larger than a golf ball), and arrange on a sheet pan, a couple inches apart.
Bake for 23 minutes.
Serve over pasta, with sauce, in a soup, or on a sandwich.
*If you want more/smaller meatballs, make them 1 1/2oz.