Set the pot to the sauté setting, then Adjust to 'MORE' (which is the highest heat for sauté). Add the oil to the pot.
Allow the oil to heat up for about 2 minutes, or until your instant pot displays the word “hot”. Then add the popcorn kernels to the pot and place the lid on.
Shake the pot a little to get the kernels in a single layer.
In about 2-3 minutes of heating while covered, you will start to hear the popcorn kernels popping.
Let it pop for about 5 minutes or until ¾ of the kernels have popped. Turn off the pot so it doesn't burn. The remaining kernels will continue to pop in the residual heat.
Turn off the pot and remove the lid. Transfer the popcorn to a large bowl.
Sprinkle on some salt and melted butter, if desired. Serve and enjoy!
*Which Oil is Best for Popping Popcorn?
Tips For IP Popcorn