Creamy and cheesy, this is a favorite baked chicken spaghetti recipe in our house!
Reduce heat and add salt, pepper, garlic powder, onion powder. Stir to combine.
Remove from heat. Set aside.
Cover with foil and bake at 350° for 25 minutes.
Uncover and sprinkle 1/2 cup cheddar cheese on top.
Bake for an additional 10-15 minutes, until casserole starts to brown and is hot and bubbly.
*Can substitute 2 cans of condensed cream of chicken soup.
**Can use Salsa or Rotel in place of the tomatoes and green chilis, if desired.