Buffalo Chicken Pinwheels have the wing flavor in a neat pinwheel appetizer. Great for a party or game day!
Course
Appetizer
Cuisine
American
Keyword
buffalo chicken appetizer recipe
Prep Time15minutes
Total Time15minutes
Servings123 piece servings
Calories160kcal
AuthorSandy Clifton
Ingredients
8ozCream Cheese,softened
2TbspSour Cream
¾cupFrank’s Red Hot,or your favorite wing sauce
2cupsShredded Chicken
¾cupSharp Cheddar Cheese,shredded
¼cupMonterey Jack Cheese,shredded
¼cupBlue Cheese Crumbles
¼cupCelery,finely diced
5Flour Tortillas,8 inch, room temperature
Instructions
Mix together cream cheese, sour cream, and hot sauce until smooth.
Add, chicken, cheeses and celery. Mix until combined.
Spread about ⅓ to ½ cup on a flour tortilla in a smooth layer. Stop about ½ inch from the edges.
Roll up fairly tightly (you want it to stay put, but not press out all of the filling as you roll). The first one is usually a practice one. Like making the first pancake!
After you get them all rolled, wrap them individually in plastic wrap and refrigerate for 1-2 hours.
Before Serving
Unwrap the rolls. Using a sharp serrated knife, cut each roll in ½ inch segments.
Arrange on a platter and set out shortly before your guests arrive. I usually put out half of them, then when they are running low, bring out the other half.
Recipe Notes
If you aren't a fan of blue cheese in the pinwheels, set out some blue cheese or ranch dressing for dipping.