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Slow Cooker Bacon Ranch Potatoes in a black crock

Slow Cooker Bacon Ranch Potatoes

Slow Cooker Bacon Ranch Potatoes are a delicious side dish recipe. You family will love these crock-pot bacon ranch potatoes.

Course Side Dish
Cuisine American
Keyword crock pot bacon rance potatoes, crock pot potatoes
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6
Calories 240 kcal
Author Sandy Clifton

Ingredients

  • 6 slices Thick Cut Bacon, cooked and chopped
  • 2½ lbs Small Red Potatoes, cubed
  • 1 -8 oz pkg Cream Cheese, room temperature
  • 1 -10¾ oz can Cream of Potato Soup, condensed
  • ½ cup Milk
  • 1 -1 oz packet Buttermilk Ranch Dressing Mix
  • 3 Green Onions, thinly sliced

Instructions

  1. Add the cooked sliced bacon and potatoes to the crock.

  2. In a medium mixing bowl, use a hand mixer to mix te cream cheese, potato soup, milk, and dressing mix.

  3. Pour the soup mixture over the potatoes and bacon and stir well to coat all of the potatoes.

  4. Place the lid on the slow cooker and cook on Low for 6-8 hours, or until the potatoes are tender when pierced with a fork. Stir once halfway through. It will be thick, but if too thick, add a little milk.

  5. Garnish with the green onions before serving.