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Olive Tapenade
Tapenade is a French condiment, traditionally made with olives, capers, and olive oil. My version, of Olive Tapenade it salty, a little garlicky, and pairs well with tomatoes. Always on my Bruschetta platter!
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 135 kcal
Ingredients
- 2 cloves Garlic
- ½ Tbsp Lemon Juice fresh
- 2 Tbsp Olive Oil
- ¼ cup Green Olives pitted and drained
- 1 ½ cup Kalamata Olives pitted and drained
- 1 ½ Roasted Red Peppers
- 1 ½ Tbsp Capers drained
- 5 Basil Leaves chopped
Instructions
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Add garlic, lemon juice, and olive oil to a food processor and pulse several times until garlic is finely chopped.
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Add all of the other ingredients and pulse several times until all ingredients are incorporated. You can stop when the desired texture is achieved. I like mine a little more chopped, some people like it chunkier.
Recipe Notes
Serve on crostini, on crackers, with Bruschetta.