Minty Pea Soup is the perfect Spring soup (or year-round if using frozen peas) and can be served hot or cold. A great starter or party appetizer.
Sauté onion in butter until tender and almost translucent.
Carefully transfer to a blender*, food processor, or use an immersion blender, and puree the soup.
Serve hot, or chill for a few hours and serve cold.
*Please use caution when blending hot soup, especially in a blender or food processor.
Only fill about ⅓ of the way up, and have a folded towel at hand to deal with any leaks.