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Blueberry Lemon Popsicles - simplyhappyfoodie.com

Blueberry Lemon Popsicles

With only 3 ingredients, Blueberry Lemon Popsicles are a homemade, healthy, and very yummy alternative to store bought popsicles. They are super easy to make. The kid in me approves!

Course snacks
Cuisine American
Keyword blueberry lemon popsicles recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 popsicles
Calories 75 kcal
Author Sandy Clifton


  • 3 cups Blueberries fresh or frozen (I use 1 cup frozen and 2 cups fresh)
  • 2 Tbsp Fresh Lemon Juice about 1/2 of a Lemon
  • 1/4-1/3 cup Honey depending on how sweet your berries are


  1. Put all of the ingredients into a blender or food processor and puree.
  2. Pour into popsicle molds, leaving 1/4 inch of space.
  3. Place the popsicle mold in the freezer for about 1 hour, then place the lid on and push the sticks in, leaving about 1 1/4 inch sticking out.
  4. Freeze for 4-6 hours, or overnight.
  5. To release popsicles from the mold, gently run hot water on the bottom of the mold for a few seconds and try to pull one of the popsicles out. If it doesn’t come out with minimal effort, run under hot water for a few more seconds.

Recipe Notes

Popsicles can be stored in wax paper, plastic baggies, or a food storage container, with a piece of wax or parchment paper in between each popsicle.

*Calories based on using 1/3 cup of honey. 65 calories if using 1/4 cup.