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Air Fryer Chicken Wings

Air Fryer Chicken Wings

Air Fryer Chicken Wings are very delicious and so easy to make. These air fryer wings are marinated in a super flavorful marinade and air fried to perfection.

Course Appetizer, Dinner
Cuisine American
Keyword chicken wings in the air fryer recipe
Prep Time 15 minutes
Cook Time 22 minutes
Marinate 4 hours
Total Time 4 hours 37 minutes
Servings 4 - 6
Calories 382 kcal
Author Sandy Clifton


  • 2-3 lbs Chicken Wings (flat & drummette pieces separated)

Basic Marinade

  • 1/2 cup Orange Juice
  • 1/4 cup Fresh Lemon Juice
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire
  • 1/4 cup Canola Oil
  • 4-5 cloves Garlic (pressed, or 3 tsp from a jar)
  • 1/4 cup Chopped Fresh Parsley
  • 1-2 tsp Kosher Salt
  • 1/2 tsp Pepper


  1. Mix the marinade ingredients together in a large bowl. Add the chicken wings to the bowl and toss in the marinade. Cover with plastic wrap and place in the fridge to marinate from 1 to 4 hours, or overnight*.

  2. Add the wings in a layer in the air fryer basket or on a rack (depending on style of air fryer).

  3. Air fry at 360° for 10-12 minutes. Then flip over and cook for 10-12 minutes on the other side. The cook time will depend on how large the wings are. This recipe is for drummette and flat pieces. Small pieces take less time. Larger pieces take more time.

  4. Serve with a sauce of your choice.