Slow Cooker Sauerkraut and Kielbasa
Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir.
In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture.
Cook on High for 4 hours, or Low for 6-7 hours.
*You can add other ingredients like bacon, pierogis, cubed potato, etc.