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Roasted Cauliflower Rice and Carrots
Cauliflower "Rice" is super easy to make, and when roasted, is delicious and healthy! This vegetable side dish is full of flavor, and has a nice texture.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories 195 kcal
Ingredients
- 16 oz Riced Cauliflower uncooked (about 1 large head)
- 1 Carrot chopped into small pieces
- ½ Small Sweet Onion sliced thin
- ½ inch Knob of Ginger grated
- 1 ½ Tbsp Olive Oil
- ¼ tsp Kosher Salt
- ¼ tsp Black Pepper
Instructions
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Heat oven to 425 degrees.
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In a mixing bowl, add the cauliflower, chopped carrot, sliced onion, grated ginger, and mix well.
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Add the olive oil, salt & pepper and stir to combine, and to coat all of the vegetables in the oil.
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Spread the vegetables in a single layer onto a baking sheet lined with parchment paper.
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Bake for 30 minutes, stirring halfway through.
Recipe Notes
If not using pre-riced cauliflower: Place raw cauliflower florets in a food processor and pulse several times until it resembles rice. You may have to do this in 2 batches.