Slow Cooker Creamy Sweet Potatoes are a delicious Holiday side dish. Use canned yams or sweet potatoes and this yummy Thanksgiving side dish will come together quickly.
In a medium size mixing bowl, mash the drained sweet potatoes.
Mix in ½ cup of the melted butter.
Add the sugar, brown sugar, salt, cinnamon, orange juice, and orange zest. Mix well to combine.
Mix in the beaten eggs and the half and half.
Spray a small 4-quart to 5-quart slow cooker and add the sweet potatoes. Set aside.
In a small bowl mix together the pecans, flour, remaining butter, and remaining brown sugar. Spread the mixture evenly over the sweet potatoes.
Cover and cook on Low 4 to 5 hours or High for 2 to 3 hours.