Instant Pot Banana Bread Bites are yummy little treats. Make these tasty pressure cooker banana bread bites and watch how fast they get gobbled up! Add chocolate chips or blueberries for a fun variation.
Spray the bites molds with baking spray and set aside.
In a mixing bowl, use a hand mixer to cream the butter and sugars together.
In another mixing bowl, mash the ripe bananas using a fork.
Stir the bananas and buttermilk (or sour cream) into the butter/sugar mixture and mix well.
Add the dry ingredients to the wet ingredients and gently stir by hand, until just moistened. Don't over mix!
Spoon the batter into prepared bites mold*, fill openings half full (or use a 2 oz ice cream scoop). Cover with foil, leaving some room for the bites to rise a little. Gently crimp the edges.
Set the trivet on the counter, and put the mold on it. Stack a second filled mold on top of that and carefully place it in the pot using the handles.
Close the lid and set the steam release knob to the Sealing position.
*You will need 3 bites molds, or make multiple batches.
It is important to follow the recipe when baking. If you add too many bananas, or other ingredients it may change the outcome.