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Fruity Red Sangria in a stemless wineglass

Fruity Red Sangria

This Fruity Red Sangria recipe is made with red wine, brandy, and a couple of fruit liqueurs. A little boozy, fruity, and a party hit!
Course Drinks
Cuisine Spanish
Keyword sangria recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 117 kcal
Author Sandy Clifton


  • 1 Bottle of red wine Spanish wine is the authentic, but I use what I have.
  • 1/4 Cup Fine Sugar
  • 1 Tbsp Raspberry Liqueur I like Chambord┬«
  • 1 Tbsp Grenadine
  • 3 Tbsp Triple Sec or other orange liquor
  • 1/2 Cup Brandy
  • Juice of 1/2 Lemon
  • Juice of 1/2 Lime
  • 1 Cup Orange Juice No pulp
  • 1 Can Lemon Lime Soda
  • 1/2 Lemon thinly sliced
  • 1/2 Lime thinly sliced
  • 1/2 Orange thinly sliced
  • 1/2 Apple Cut in half lengthwise, and thinly sliced
  • 1/2 Cup Frozen Blueberries or fresh, or both.


  1. Mix all ingredients except fruit slices and berries in a pitcher and stir well to dissolve sugar.
  2. Add the fruit and stir.
  3. Chill for a couple of hours and serve cold.