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Indoor Oven S'mores stacked on a baking sheet

Indoor Oven S'mores

Indoor Oven S'mores are a great way to enjoy the sweet camping treat we all know and love, without the need for a campfire! Yummy S'mores made in your oven, any time you want them!

Course Dessert
Cuisine American
Keyword s'mores in the oven recipe
Prep Time 7 minutes
Cook Time 5 minutes
Total Time 17 minutes
Servings 12
Calories 166 kcal
Author Sandy Clifton

Ingredients

  • 12 Graham Crackers, broken in half, divided
  • 3 (1.55 oz) Chocolate Bars, divided in fourths
  • 12 lg Marshmallows

Optional

  • 12 Thin Peanut Butter Cups (in place of the chocolate bars)

Instructions

  1. Heat oven to 400° F. Set oven rack in the center or top third of the oven.

  2. Line a baking sheet with parchment paper.

  3. Arrange 12 of the graham cracker halves on the baking sheet.

  4. Place one piece of chocolate on each graham cracker.

  5. Place one marshmallow on top of each piece of chocolate.

  6. Place in the oven on the middle rack.

  7. Bake for 3-5 minutes, or until the marshmallows puff up and turn golden brown on top. Keep an eye on them so they don't burn!

  8. Remove from the oven and place the remaining graham cracker halves on top of the marshmallows, gently pressing.

  9. Serve immediately! Careful, the centers are hot!

Recipe Notes

You don't have to make 12. Make as many as you like!