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Easy Creamy Coleslaw

Easy Creamy Coleslaw

A classic creamy coleslaw recipe that is tasty on its own, or piled on top of a pulled pork sandwich. Just a bit of tang to keep it from being boring!

Course Salad
Cuisine American
Keyword ease coleslaw recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 84 kcal
Author Sandy Clifton



  • 1/2 Head Napa Cabbage, cut in thin strips (or green cabbage)
  • 1/4 Head Purple Cabbage, cut in thin strips
  • 1 Medium Carrot, shaved


  • 2/3 Cup Mayonaise
  • 2 tsp Fine Sugar
  • 4 tsp Apple Cider Vinegar
  • 1 Pinch Kosher Salt
  • 1 Pinch Black Pepper


  1. Prepare vegetables and put in a serving bowl.

  2. Mix dressing ingredients together in a small bowl. Wait a couple of minutes to taste test as the Kosher salt needs time to dissolve. Then taste and adjust seasoning to taste.

  3. Dress the salad right before you serve it. Any extra dressing, if you have it, can be kept in the fridge in a sealed container for a couple of days.

Recipe Notes

I have halved this recipe when making a small amount of coleslaw, and I have doubled it when making a larger batch.