Go Back
Print
Asian Pork Belly Sliders

Asian Pork Belly Sliders

They may be small, but they are big on flavor! Pork Belly marinated in a flavorful mix of Asian ingredients to send these sliders to the top of your appetizer list. Great for Game Day, parties, or any time you want a snacky style meal.

Course Appetizer, Main Course
Cuisine Asian
Keyword pork belly recipe
Prep Time 2 hours 10 minutes
Cook Time 16 minutes
Total Time 2 hours 26 minutes
Servings 4 sliders
Calories 249 kcal
Author Sandy Clifton - Simply Happy Foodie

Ingredients

Sliders

  • 1 pound Pork Belly, sliced 1/4" thick
  • 4 Slider Buns

Marinade

  • 3/4 Cup Low Sodium Soy Sauce
  • 1/2 Cup Rice Wine Vinegar
  • 1/4 Cup Orange Juice
  • 1 Tbsp Chili Garlic Sauce (any Hot Chili sauce or paste will work)
  • 3 Garlic Cloves, pressed or smashed and finely minced
  • 1 1 inch Piece of Ginger, finely grated
  • 2 Scallions, finely chopped
  • 1 tsp Lemon Zest

Instructions

  1. In a medium bowl or a mason jar, whisk together the soy, rice wine vinegar, orange juice, chili garlic sauce, garlic, ginger, scallions and lemon zest.

  2. Place the pork belly in a medium sealable storage bag and pour the marinade over the pork belly. Marinate for 2 hours at room temp, or overnight in the fridge, turning a couple of times.

  3. Heat a skillet or grill pan to medium heat. When it is hot, brush the surface with oil.

  4. Using tongs, place the pork belly in the pan and cook it for about 6-8 minutes per side, until cooked through (don't undercook pork!) Cooking time will depend on the thickness, and how hot your pan is. Just keep watch on it!

  5. Assemble the sliders by putting the desired amount of pork belly on a slider bun and adding some mayo, napa cabbage or a slaw, or any condiments you like. This has a lot of flavor on its own!

Recipe Notes

You can boil the leftover marinade for a dipping sauce. Just be sure to BOIL it as that raw pork has to cook.