Asian Pork Belly Sliders
They may be small, but they are big on flavor! Pork Belly marinated in a flavorful mix of Asian ingredients to send these sliders to the top of your appetizer list. Great for Game Day, parties, or any time you want a snacky style meal.
Ingredients
Sliders
- 1 pound Pork Belly, sliced ¼" thick
- 4 Slider Buns
Marinade
- ¾ Cup Low Sodium Soy Sauce
- ½ Cup Rice Wine Vinegar
- ¼ Cup Orange Juice
- 1 Tbsp Chili Garlic Sauce (any Hot Chili sauce or paste will work)
- 3 Garlic Cloves, pressed or smashed and finely minced
- 1 1 inch Piece of Ginger, finely grated
- 2 Scallions, finely chopped
- 1 tsp Lemon Zest
Instructions
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In a medium bowl or a mason jar, whisk together the soy, rice wine vinegar, orange juice, chili garlic sauce, garlic, ginger, scallions and lemon zest.
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Place the pork belly in a medium sealable storage bag and pour the marinade over the pork belly. Marinate for 2 hours at room temp, or overnight in the fridge, turning a couple of times.
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Heat a skillet or grill pan to medium heat. When it is hot, brush the surface with oil.
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Using tongs, place the pork belly in the pan and cook it for about 6-8 minutes per side, until cooked through (don't undercook pork!) Cooking time will depend on the thickness, and how hot your pan is. Just keep watch on it!
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Assemble the sliders by putting the desired amount of pork belly on a slider bun and adding some mayo, napa cabbage or a slaw, or any condiments you like. This has a lot of flavor on its own!
Recipe Notes
You can boil the leftover marinade for a dipping sauce. Just be sure to BOIL it as that raw pork has to cook.