Try this cool and colorful Fresh Asian Slaw as a tasty stand-alone salad, or top off your favorite slider or pulled pork sandwich with a scoop.
Add all ingredients to a container with a lid and shake vigorously until well mixed. Set aside while you make the slaw.
Chop the cabbages and put in a salad bowl.
Thinly slice the 1/2 onion into 1/2 rings and add to the bowl.
Using short strokes with a vegetable peeler, shave the carrot into thin shavings about 2-3 inches long. Add to the bowl.
Shake the vinaigrette well right before dressing the slaw.
This is meant to be a simple slaw, however, I have experimented with other veggies, and love snap peas, broccoli, and cilantro as variations.