This ribs spice rub is a delicious dry rub recipe for pork ribs, country style ribs, pulled pork, or anything else that you want to put it on.
Add all spices to a container with a lid (I use a mason jar). If you are sensitive to salt, use only 1 Tablespoon (you can always add more if you like).
Shake well to mix.
Store with lid closed in a cool, dry place.
I suggest doubling this recipe as it keeps very well.