This Slow Cooker Cheesy Scalloped Potatoes recipe is a retro classic! These cheesy, creamy crock pot scalloped potatoes are an amazing side dish recipe! Perfect for a potluck, or a big family dinner.
Spray a 6 qt or larger slow cooker with cooking spray. Add 1/3 of the potatoes to the crock, covering the entire bottom. Spread them out evenly, overlapping.
Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order.
Make 2 more layers.
Mix the cream of chicken soup and the milk together and pour over the top of the potatoes.
Put the lid on and cook on Low for 8 hours, or until potatoes are fork tender.
*You can use Cream of Celery if you want to.