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Slow Cooker Cheesy Scalloped Potatoes

Slow Cooker Cheesy Scalloped Potatoes

This Slow Cooker Cheesy Scalloped Potatoes recipe is a retro classic! These cheesy, creamy crock pot scalloped potatoes are an amazing side dish recipe! Perfect for a potluck, or a big family dinner. 

Course Side Dish
Cuisine American
Keyword crock pot cheesy scalloped potatoes recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 - 10
Calories 468 kcal
Author Sandy Clifton


  • 6 lg Potatoes, peeled and sliced thin
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 lg Onion, diced
  • 6 slices Thick Cut Smoky Bacon, uncooked, chopped
  • 3 cups Cheddar Cheese, shredded
  • 1 (10.75 oz) can Cream of Chicken Soup*
  • 1 1/4 cups Milk


  1. Spray a 6 qt or larger slow cooker with cooking spray. Add 1/3 of the potatoes to the crock, covering the entire bottom. Spread them out evenly, overlapping.

  2. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order.

  3. Make 2 more layers.

  4. Mix the cream of chicken soup and the milk together and pour over the top of the potatoes.

  5. Put the lid on and cook on Low for 8 hours, or until potatoes are fork tender.

  6. Serve hot.

Recipe Notes

*You can use Cream of Celery if you want to.