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Easy Peach Baked Oatmeal

Easy Peach Baked Oatmeal

Easy Peach Baked Oatmeal is a delicious breakfast! This yummy baked oatmeal recipe is simple to put together when you want something a little more special for the family. Have this tasty baked oatmeal on the table in under an hour.

Course Breakfast
Cuisine American
Keyword baked oatmeal recipe with fruit
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 386 kcal
Author Sandy Clifton


  • 1/3 cup Melted Butter
  • 1 (15 oz) can Sliced Peaches
  • 2 Eggs
  • 1/2 cup Brown Sugar, packed
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 1/2 tsp Vanilla Extract
  • 1/4 tsp Almond Extract
  • 1/4 cup Real Maple Syrup
  • 1/2 cup Milk
  • 3 cups Old Fashioned Oats (not quick cooking)


  1. Heat oven to 375° F. Grease/spray a 8"x8" baking dish and set aside.

  2. Melt the butter and set aside to cool a little.

  3. Open the can of peaches and drain 1/2 cup of the liquid from the can and discard. Set the remaining peaches/liquid aside.

  4. In a large mixing bowl, beat the eggs.

  5. Add the brown sugar, baking powder, salt, cinnamon, nutmeg, and vanilla extract, almond extract, and maple syrup. Mix well.

  6. Stir in the cooled melted butter, oats, and milk. Mix well.

  7. Stir in the peaches with their remaining liquid from the can.

  8. Pour mixture into the baking dish and gently pat down.

  9. Bake at 375° (F) for 20 to 30 minutes, or until the center is set.  

  10. Serve with warm cream or milk.