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Tater Tot Breakfast Casserole with slice missing

Tater Tot Breakfast Casserole

Tater Tot Breakfast Casserole

Course Breakfast
Cuisine American
Keyword Breakfast hotdish recipe, tater tot breakfast casserole recipe
Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings 10
Calories 609 kcal
Author Sandy Clifton


  • 1/4 lb Bacon, cooked and chopped
  • 1 lb Breakfast Sausage (or diced leftover ham)
  • 1/2 sm Onion, diced
  • 32 oz Tater Tots (thawed or pre-baked for 10 minutes)
  • 12 Eggs
  • 3/4 cup Milk
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1 cup Monterey Jack Cheese, shredded
  • 2 cups Cheddar Cheese, shredded


  • Green Onions, sliced
  • Sour Cream
  • Salsa
  • Hot Sauce


  1. Cook the bacon. Set aside to drain and cool on a paper towel lined plate.

  2. Cook the sausage and onion together, drain the grease and set aside to cool.

  3. Heat oven to 350° F

  4. Line the bottom of a 9"x13" baking dish with the tater tots (you may not end up using the entire bag).

  5. Add the eggs and milk to a mixing bowl and beat together.

  6. Add the pepper, garlic powder, and Monterey Jack cheese. Mix well and pour over the tater tots in the baking dish.

  7. Spread the sausage/onion mixture evenly over the top.

  8. Sprinkle on the bacon and the cheddar cheese.

  9. Bake at 350° F for 35 to 50 minutes, or until eggs in the center of the dish are done.

  10. Serve with your choice of garnish.