Blueberry Compote is an easy and sweetly delicious way to enjoy your love of blueberries. Put it on yogurt, pancakes, waffles, and more! This recipe uses frozen blueberries.
Put 2 cups of the blueberries and the water into a small saucepan. Gradually heat to a simmer, stirring occasionally.
Add the sugar and lemon zest. Stir well.
Cook for 10 minutes, stirring occasionally, and mashing berries gently when they are softened.
Add the lemon juice and stir.
Add the remaining cup of berries and continue to cook mixture for another 10 minutes. Stir occasionally.
Let cool and transfer to a jar. Store in the fridge for up to 3 weeks.