Roasted Pumpkin Seeds are a tasty and healthy snack. We enjoy them with different flavors, and this method works with all squash seeds. Roasted squash seeds are such a great treat!
Rinse them in a strainer, shake them to get most of the water off, and spread them out on a baking sheet.
Put them into a 300 degree (F) oven for 15-20 minutes to dry.
Take out of the oven and toss with olive oil or butter, and salt and/or spices or your choice.
Put them back in the oven at 300 degrees (F) for 15-25 minutes, stirring occasionally, until they get golden brown.
1. The trick to perfectly roasted pumpkin seeds is a low oven temperature.
2. Drying them before adding the butter and roasting ensures a crisp pumpkin seed that will have the perfect crunch!