Slow Cooker Taco Soup is tasty Mexican soup that uses up some of the canned goods that are hanging out in your pantry. With beans, corn, ground beef or turkey, and some flavorings, you can easily make this delicious crock pot Taco Soup! #tacosoup #slowcookertacosoup #crockpottacosoup Crock Pot recipes and Slow cooker recipes

Slow Cooker Taco Soup

Slow Cooker Taco Soup is one of the easiest recipes you can make in your crock pot! Lots of tasty ingredients like beans, corn, and chiles, seasoned and all cooked together.

Course Dinner, Soup
Cuisine Mexican
Keyword crock pot taco soup
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 - 9
Calories 310 kcal
Author Sandy Clifton


  • 1 lb Cooked Ground Beef (or ground turkey, or chicken)
  • (1) 1 oz packet Taco Seasoning (or 3 Tbsp of homemade)
  • (1) 1 oz packet Ranch Dressing Mix (or 3 Tbsp of homemade)
  • 1 1/2 tsp Onion Powder
  • 1 tsp Oregano
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • (1) 15 oz can Red Kidney Beans, drained (or pinto beans)
  • (1) 15 oz can Black Beans, drained
  • (1) 10 oz can Rotel
  • (1) 14 oz can Diced Tomatoes
  • (1) 7 oz can Diced Green Chiles (I like fire roasted)
  • 3 cups Corn, frozen (or 1 can, drained)
  • (1) 14.5 oz can Chicken Broth, low sodium (about 2 cups, or more for a soupier result)


  • Shredded Cheese
  • Sour Cream
  • Avocado
  • Cilantro
  • Jalapeño
  • Corn Tortillas


  1. Add all of the ingredients to the slow cooker. Stir well.

  2. Cook on High for 2 hours, or Low for 4 hours.

  3. Garnish with corn tortillas, sour cream, avocado, cheese, jalapeño, or whatever you like!

Recipe Notes

Alternate Method:
Omit the chicken broth, don't drain the beans, and just dump everything into the slow cooker and cook!