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Pea Salad with Smoked Turkey
Pea Salad with Smoked Turkey is a tasty side or main dish salad. You can also use either bacon or ham. Simply delicious!
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 10 minutes
Servings 5 - 7
Calories 311 kcal
Ingredients
- 16 oz Frozen Peas, partially thawed (or fresh)
- 1 cup Diced Smoked Turkey Breast*, (leftover is great)
- 6 oz Sharp Cheddar Cheese, cubed
- ½ Small Red Onion, finely minced
- ½ cup Mayonnaise
- ⅓ cup Sour Cream
- ½ teaspoon Garlic Powder
- ½ teaspoon Dill Weed, dried
- Pinch of Kosher Salt, to taste
- Pinch of Black Pepper
Instructions
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Put peas in a bowl and add the turkey, cheese, and onion.
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In a small bowl combine the mayonnaise, sour cream, and the seasonings. Stir well to combine.
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Pour dressing over the salad and mix until all of the salad is coated.
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Cover the bowl and put the salad in the fridge to develop flavors for at least 30 minutes before serving.
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Serve chilled.
Recipe Notes
*You can also use cubed ham or cooked bacon in place of the smoked turkey.
Use any cheese that you like. My favorites are Cheddar, Mozzarella, Swiss, and Gouda.