The taste of fresh orange in a creamy cheesecake. A chocolate crust is a combination of crisp and sweet and goes perfectly with the orange flavor! Cook this cheesecake in your electric pressure cooker!
Put the pan in the freezer to chill and firm up while you prepare the cheesecake filling.
Press the Manual (or Pressure Cook) button and then the + or - button to choose 36 minutes.
Leave covered for a 10 minutes, then carefully peel off the foil/paper towel.
Test the doneness: The cheesecake should be a little jiggly when you shake the pan. It will firm up in the fridge. You don't want it really jiggly, and if it is, put the foil/paper towel back on and cook it for 5 more minutes, with a 10-15 minute Natural Release.