Garlic Parmesan Cream Sauce is a delicious and versatile sauce for pasta, spaghetti squash, rice, and vegetables.
Whisk in the flour (it will form a paste) and cook for a minute to get the raw taste out of the flour.
Increase heat to medium high and gradually whisk in the broth. Be sure to whisk out any lumps.
Whisk in the heavy cream and remove pan from burner.
Serve over pasta, vegetables, spaghetti squash, fish, potatoes, etc.