Instant Pot Spaghetti Squash is cooked in your electric pressure cooker and is a healthy and easy way to cook this awesome squash!
Cut Squash in half crossways.
Put the trivet in the Instant Pot and add the water.
Place the squash halves in the Instant Pot however they fit best.
Close the lid and set the steam release knob to the Sealing position.
Press the Manual (or Pressure Cook) button, and then the + or - to choose 8 minutes High pressure.
When cook cycle ends, turn off the pot and do a Quick Release of the steam.
When all of the steam is out and the pin in the lid has dropped, carefully open the lid facing it away from you.
Carefully remove the squash, using tongs, and place it in a bowl to cool a bit.
Use a fork to gently scrape the flesh (spaghetti) out and put it in a bowl.
Use in your favorite recipe!
Larger or smaller squashes may need more or less time. If you like a crunchier result, shorten the cook time by a minute or two. You may need to experiment a little to get your perfect tenderness. If you aren't sure, just cook one half of the squash first and use that as a test.