Air Fryer Pork Loin Roast is easy to make and produces a succulent and juicy roast that's perfect for any occasion. With spice rub for delicious flavor.
Pat the pork roast dry using paper towels. Coat the roast in oil, using a silicone brush.
Coat the pork roast with the spice rub, and rub it in. Set aside. Preheat the air fryer for 5 minutes at 360°F.
Spray the air fryer basket with cooking spray. Place the seasoned roast in the air fryer basket with the layer of fat side up.
Cook at 360°F for 35-45 minutes. Check the internal temperature of the meat at the 35 minute mark, using a digital meat thermometer. Cook longer if needed.
Remove the roast when it is 140°F, then let the meat rest on a plate for about 5-10 minutes before cutting (the internal temperature will keep rising as the roast rests, and should be 145°F or a little higher before consuming.). Larger roasts will need a longer cook time.
Use the juices in the bottom of the air fryer basket to drizzle over the servings, if desired.
Here is a simple and delicious pork rub recipe that you can use for this air fryer pork roast recipe or any other pork dish:
Ingredients:
Spice Rub Instructions: