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Air Fryer Pork Loin Roast

Air Fryer Pork Loin Roast

Air Fryer Pork Loin Roast is easy to make and produces a succulent and juicy roast that's perfect for any occasion. With spice rub for delicious flavor.

Course Dinner
Cuisine American
Keyword easy pork recipe, pressure cooker apple cider pork roast
Prep Time 5 minutes
Cook Time 35 minutes
Preheating 5 minutes
Total Time 45 minutes
Servings 6
Calories 212 kcal
Author Sandy Clifton

Ingredients

  • 3 pounds Boneless Pork Loin Roast
  • 2 Tablespoons Vegetable Oil
  • 2 Tablespoons Dry Spice Rub (see notes for recipe)

Instructions

  1. Pat the pork roast dry using paper towels. Coat the roast in oil, using a silicone brush.

  2. Coat the pork roast with the spice rub, and rub it in. Set aside. Preheat the air fryer for 5 minutes at 360°F.

  3. Spray the air fryer basket with cooking spray. Place the seasoned roast in the air fryer basket with the layer of fat side up.

  4. Cook at 360°F for 35-45 minutes. Check the internal temperature of the meat at the 35 minute mark, using a digital meat thermometer. Cook longer if needed.

  5. Remove the roast when it is 140°F, then let the meat rest on a plate for about 5-10 minutes before cutting (the internal temperature will keep rising as the roast rests, and should be 145°F or a little higher before consuming.). Larger roasts will need a longer cook time.

  6. Use the juices in the bottom of the air fryer basket to drizzle over the servings, if desired.

Recipe Notes

Here is a simple and delicious pork rub recipe that you can use for this air fryer pork roast recipe or any other pork dish:

 

Ingredients:

  • ¼ cup Brown Sugar
  • 2 Tablespoons Paprika
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Onion Powder
  • 2 teaspoons Salt
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Dried thyme
  • 1 Tablespoon Dried Oregano

 

Spice Rub Instructions:

  1. In a small bowl, mix together all the ingredients until well combined.
  2. Store the rub in an airtight container until ready to use.
  3. This recipe yields is approximately ½ cup. This should be enough to generously coat a 3-pound pork loin roast, as well as have some leftover for future use.