Air Fryer Cornbread Muffins are easy to make and taste great. This is a great way to make fresh, fluffy corn muffins in the air fryer!
Preheat the air fryer at 330° F for 5 minutes.
While the air fryer is preheating, mix up the batter. Into a large bowl, add the melted butter.
Add the remaining ingredients and mix together. Don't over mix.
Place your silicone muffin cups or mold into the Air Fryer. Spray them with cooking spray for easy release.
Scoop the cornbread mixture into a silicone mold openings ¾ of the way full. Cook at 330° F for 10 minutes, or until golden brown on top.
Cook muffins in batches until all batter is used up.
Serve and enjoy with butter, honey, or maple syrup.
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