Air Fryer Chicken Thighs are full of flavor and turn out juicy and tender with a crisp skin.
Dry the chicken thighs and trim off any excess skin and fat. Set aside (the chicken needs to come up to room temperature).
Add the oil and spices to a bowl and stir together.
Preheat the air fryer at 380°F for 5 minutes.
While the air fryer is preheating, coat the chicken thighs in the spice/oil mixture on both sides. Then add them to the air fryer basket. Arrange the chicken in a single layer as overcrowding will lead to uneven cooking with some raw spots.
Air fry at 380°F for 10 minutes, then flip and air fry for an additional 7-10 minutes (the timing will depend on the size of the thighs. I cook 6 oz thighs for a total of 17 minutes. 8 oz thighs about 20 minutes total*. Results may vary).
Check the internal temperature with an instant read thermometer. The temperature should read 165°F to be done. Try not to over cook**.
Remove the thighs to a plate to rest for 5 minutes before serving.
*If you want to use boneless/skinless thighs, they will only need to cook for 12-14 minutes total.
**If you like a crisper skin you will need to cook the thighs, skin side up, a few minutes longer.
Frozen Chicken Thighs:
Air fryer brands and models may vary in temperature settings. You may need to adjust the temperature and/or time of your air fryer.