A delicious way to use your fresh, ripe peaches! Peach Upside Down Cake can also be made using canned peaches.
Stir in the brown sugar, mix well, covering the entire bottom of pan.
Canned peaches can be used. Drain the peaches and reserve the liquid. Use the liquid in place of the 2/3 cup of water, if desired.
Very good served warm with vanilla ice cream!
--- Inspired by Peach Upside Down Cake - An Italian in my Kitchen. The white cake is adapted from the Better Homes and Gardens New Cookbook - Pineapple Upside Down Cake - page 93.