Slow Cooker Chicken and Gravy
Add the chicken to the slow cooker.
In a bowl, mix together the remaining ingredients (including flour, if using).
Pour the mixture over the chicken.
Place the lid on the slow cooker and cook on High for 3-4 hours, or on Low for 6-8 hours. Stir once halfway through.
Remove the chicken to a plate and shred it. Then add it back into the crock. You might be able to shred it directly in the crock.
Serve over mashed potatoes, rice, noodles, or cauliflower rice.
To save time you can use a rotisserie chicken that has been deboned and shredded. Cook for half the amount of time.