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Southern Instant Pot Black Eyed Peas

Southern Instant Pot Black Eyed Peas

Southern Instant Pot Black Eyed Peas is a delicious, good old fashioned dish that is popular for New Year's Day feasts.

Course Dinner
Cuisine American
Keyword pressure cooker black eyed peas and ham recipe
Prep Time 10 minutes
Cook Time 40 minutes
NPR 15 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 360 kcal
Author Sandy Clifton

Ingredients

  • 1 Tbsp Olive Oil
  • 1 lg Onion, chopped
  • 2 Bay Leaves
  • 6 cloves Garlic, minced
  • 1 lb Dry Black-Eyed Peas, rinsed
  • 1 lb Smoked Ham Hock (make sure it is smoked, for best flavor)
  • 4 slices Thick Cut Smoky Bacon, chopped
  • 5 cups Water
  • 2 tsp Better Than Bouillon Ham or Chicken Base, low sodium
  • ¼ tsp Pepper

Instructions

  1. Turn on the Sauté setting. When hot, add the oil and the onion. Cook, stirring occasionally, until the onion starts to turn translucent.

  2. Add the bay leaves and the garlic. Cook, stirring constantly, for 20 seconds.

  3. Add the remaining ingredients to the pot. Cancel the sauté setting.

  4. Close the lid and set the steam release knob to the Sealing position.

  5. Press the Pressure Cook/Manual button, and then the +/- button to select 16 minutes. High Pressure.

  6. When the cook cycle has finished, turn off the pot and let it sit undisturbed for a 15 minute natural release. Then turn the steam release knob to the Venting position to release the remaining pressure.

  7. When the pin in the lid drops back down, open the lid.

  8. Remove the bay leaves and discard. Then remove the ham hocks and get the meat off of the bones. Add the meat back into the pot.

  9. Taste and add a little salt, if needed.

  10. Serve alongside some cornbread. You can also serve over rice for a Hoppin' John style meal.

Recipe Notes

This recipe can be made in a 3 qt by reducing ingredients by ⅓. Keep the cook time the same.

 

This can be a "Dump and Start" recipe if you don't want to do the sautéing steps.