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Slow Cooker Green Beans with Bacon and Potatoes

Slow Cooker Green Beans with Bacon and Potatoes

Slow Cooker Green Beans with Bacon and Potatoes is a delicious Southern style side dish. Tender green beans seasoned with bacon, garlic, and onion makes the best crock pot green beans recipe!

Course Dinner
Cuisine American
Keyword crock pot green beans bacon potatoes recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 283 kcal
Author Sandy Clifton

Ingredients

  • 2 lbs Green Beans (fresh or frozen, ends trimmed)
  • 1 sm Sweet Onion, sliced
  • 1/2 lb Thick Cut Bacon* (cut in 1.5" pieces)
  • 1 lb Potatoes (new or baby potatoes, or larger ones cut)
  • 2 cloves Garlic, minced
  • 1 tsp Kosher Salt (or 3/4 tsp table salt)
  • 1/2 tsp Pepper
  • 3 cups Chicken broth, low sodium

Instructions

  1. Add all of the ingredients to the crock and stir gently.

  2. Cook on High for 3-4 hours, or Low for 6-7 hours.

  3. Serve with some buttered cornbread.

Recipe Notes

*You can use ham or smoked turkey wings or legs in place of the bacon.