Cheesy Baked Orzo is comfort food! Parmesan, garlic, and a creamy sauce makes this a tasty side dish. Or just grab a bowl and eat it by itself!
Course
Side Dish
Cuisine
American
Keyword
cheesy baked orzo recipe
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings6
Calories345kcal
AuthorSandy Clifton
Ingredients
1cupOrzouncooked
1TbspOlive Oil
2TbspButter
1Small Sweet Onionfinely diced
PinchSalt
PinchPepper
2ClovesGarlicpressed or finely minced
3TbspFlour
1 ¾cupsChicken Stock
½cupHeavy Creamor half and half
2cupsParmesan Cheesegrated or shredded, and divided
1cupMozzarella Cheeseshredded
1TbspGreen Onionchopped, for garnish
Instructions
Cook the orzo in salted water according to package directions, usually 9 minutes, until al dente. Drain.
While pasta water is heating up you can begin the sauce.
Heat a frying pan to medium heat.
Add olive oil and butter.
Add the onion and stir.
Add salt & pepper.
Cook until tender and translucent, stirring occasionally.
Stir in the garlic.
Whisk in the flour and cook for a couple of minutes, stirring constantly. This will make a paste.
Very slowly at first, start pouring in some of the chicken stock, while whisking constantly. Gradually add the entire 2 cups. This helps prevent lumps from forming. Using a flat whisk helps a lot!
Increase heat to Medium High, while still whisking constantly. Don’t let it stick to the bottom! Mixture will thicken as it gets hotter and starts to simmer.
Cook until it gets about as thick as a loose gravy (it won’t be really thick).
Whisk in the half and half.
Turn off the burner and move the pan off of the heat.
Taste and adjust seasoning to taste. Remember, the parmesan you'll be adding is a bit salty, so keep that in mind!
Stir in 1 cup of the parmesan cheese.
Pour the cooked & drained orzo into the sauce and stir until incorporated.
Transfer to a sprayed 8” x 8” baking dish.
Mix the remaining ½ cup of parmesan and the 1 cup of mozzarella cheese together and sprinkle over the orzo mixture. Cover the entire surface.
Bake, uncovered, in a 375 degree oven for 30 minutes, or until browned and bubbly.