Slow Cooker Crack Chicken is a delicious creamy shredded chicken with bacon and yummy seasonings. This recipe makes a great shredded chicken sandwich, a dip, or have it over rice.
Spray the crock with cooking spray.
Add the chicken breasts.
In a small bowl, mix together the ranch dressing mix, dill, garlic powder, onion powder, smoked paprika, parsley, and pepper. Sprinkle over the chicken
Add the cream cheese and the water.
Place the lid on and cook on Low for 2-3 hours, or until the chicken is done and shreddable.
Use two forks to shred the chicken right in the crock.
Add the cheddar cheese, cooked bacon pieces, and the green onion. Stir. It might seem a little wet, but as you shred and as it cools it will thicken up nicely.
Serve on buns, as a dip, or any way you like!