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Fruity Red Sangria
This Fruity Red Sangria recipe is made with red wine, brandy, and a couple of fruit liqueurs. A little boozy, fruity, and a party hit!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 117 kcal
Author Sandy Clifton
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1
Bottle of red wine
Spanish wine is the authentic, but I use what I have.
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¼
Cup
Fine Sugar
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1
Tbsp
Raspberry Liqueur
I like Chambord®
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1
Tbsp
Grenadine
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3
Tbsp
Triple Sec
or other orange liquor
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½
Cup
Brandy
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Juice of ½ Lemon
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Juice of ½ Lime
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1
Cup
Orange Juice
No pulp
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1
Can
Lemon Lime Soda
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½
Lemon
thinly sliced
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½
Lime
thinly sliced
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½
Orange
thinly sliced
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½
Apple
Cut in half lengthwise, and thinly sliced
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½
Cup
Frozen Blueberries
or fresh, or both.
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Mix all ingredients except fruit slices and berries in a pitcher and stir well to dissolve sugar.
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Add the fruit and stir.
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Chill for a couple of hours and serve cold.