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Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce is sweet and tart, and cooks up easily, making the house smell good! Crock pot cranberry sauce is delicious and a perfect Thanksgiving side dish recipe.

Course condiments
Cuisine American
Keyword crock pot cranberry sauce recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 12
Calories 79 kcal
Author Sandy Clifton

Ingredients

  • 1 (12 oz) pkg Fresh Cranberries
  • 1/2 cup Orange Juice
  • 1/2 cup Water
  • 1/2 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1/2 tsp Cinnamon

Instructions

  1. Add the cranberries to the slow cooker.

  2. Mix together the remaining ingredients and pour over the cranberries.

  3. Place the lid on the crock and cook on High for 3-4 hours, stirring once every hour.

  4. Cranberry sauce is done when the mixture has thickened and the cranberries have burst.

  5. Serve warm or chilled.