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Hotdish Tater Tot Casserole

Hotdish Tater Tot Casserole

This Hotdish Tater Tot Casserole is a true American classic comfort food! Everyone from Grandmas to busy moms and dads have been making this easy Tater Tot Casserole recipe for decades.

Course Dinner
Cuisine American
Keyword Hotdish recipe, tater tot casserole recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10
Calories 402 kcal
Author Sandy Clifton

Ingredients

  • 32 oz Frozen Tater Tots (or enough to cover the casserole)
  • 1 1/2 - 2 lbs lbs Ground Beef (or ground Turkey, or Sausage)
  • 1 small Onion, diced
  • 1/2 tsp Pepper
  • 1 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/4 tsp Thyme, dried
  • 1 Tbsp Soy Sauce (or Worcestershire)
  • 2 cups Frozen Mixed Vegetables
  • 1 10.5 oz can Cream of Mushroom Soup
  • 1 10.5 oz can Cream of Chicken Soup
  • 2 1/2 cups Shredded Cheese, divided (sharp cheddar, Monterey Jack, etc.)

Instructions

  1. Heat oven to 425° F

  2. Spread the tater tots out in an even layer on a baking pan. Bake for 15 minutes, then remove pan from oven and set aside (This optional steps helps you get a crispier tater tot layer).

  3. Lower oven temperature to 350° F

  4. In a skillet, start browning the meat and onion together. Add in the spices and soy sauce. Stir well and cook until meat is browned. Drain grease, if necessary.

  5. Spray a 9"x13" baking dish with cooking spray. Pour the meat mixture into the dish and spread in an even layer.

  6. Distribute the frozen veggies over the meat mixture in an even layer.

  7. Mix the 2 cans of soup together and then spread evenly over the frozen veggies.

  8. Sprinkle 2 cups of the cheese over the soup layer.

  9. Arrange the tater tots on top of the cheese in a single layer. Us as many as you need to cover the entire surface.

  10. Bake in a 350° oven for 50 to 60 minutes, or until the casserole is bubbling.

  11. Sprinkle the remaining 1/2 (or more) cup of cheese over the tater tots and put back in the oven just long enough to melt it.

  12. Remove from the oven and let stand about 5 minutes before serving.