Soft Chewy Ginger Cookies

Soft Chewy Ginger Cookies are perfectly spiced, delicious ginger cookies. They are my favorite Holiday cookie recipe! If you prefer a softer, chewier gingersnap type of cookie, this is the recipe for you!

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INGREDIENTS

Step-by-step instructions!

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Heat oven to 350° F.

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In a stand mixer bowl, or a large mixing bowl, cream the butter and sugar together until light and fluffy.

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Beat in the egg and molasses.

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In a mixing bowl, combine the flour, ginger, baking soda, cloves, cinnamon, and salt.

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Gradually add large spoonfuls of the dry mixture to the creamed mixture and mix well.

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Swipe up for full recipe!

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