Instant Pot Split Pea Soup

Instant Pot Split Pea Soup is a good recipe to use for leftover ham! Quick cooking and easy to make, this flavorful pressure cooker split pea soup is one of my most popular recipes. It’s really delicious!

INGREDIENTS

– Olive Oil – Butter – Onion – Celery – Leaves – Carrots – Pepper

Step-by-step instructions!

Follow our easy instructions for success!

Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.

1

Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.

2

Add the carrots, garlic, bacon or ham, if using, and pepper. Cook for a minute.

3

Add the broth and ham bone or ham hocks, if using (Add liquid smoke, if using, for vegetarian method).

4

Stir in the split peas.

5

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